Trying to perfect my chocolate soufflé recipe, but it keeps deflating. Any tips, fellow chefs? ? #BakingWoes
You might want to try reducing the oven temperature slightly and baking it a bit longer. Sometimes that helps stabilize the soufflé. Hope it works for you!
I totally feel your pain! Baking can be such a rollercoaster, but when you nail it, it's the best feeling. Keep at it!
I remember my first few attempts at soufflés were disasters too. It took a lot of trial and error, but eventually, I got the hang of it. Hang in there!
Just last month, I was in the same spot. The key for me was making sure the egg whites were at the right stiffness. Once I figured that out, everything changed!
I had the same struggle, and what helped was using a bit less sugar. It seemed to make a difference in keeping it from collapsing. Give it a shot!