Why did I think it was a good idea to try making soufflé on a Tuesday night? Perfectionist struggles are real. #ChefLife
That sounds like a waste of time. Who cares about soufflés when there’s real stuff happening in the world? Get a grip.
Seriously? A soufflé on a Tuesday? Sounds like a disaster waiting to happen. Maybe rethink your priorities.
Why even bother with a soufflé if you know it's gonna flop? It’s like setting yourself up for failure. Just saying.