Made a vegan chocolate cake today. Who knew healthy could taste so sinful? #BakingAdventures
Actually, I’m not sure if “healthy” is the right term here. A lot of vegan desserts can still be loaded with sugar and processed ingredients. It’s good to enjoy treats, but let’s not confuse vegan with automatically healthy.
Reading this brought up a lot of feelings for me. It’s surprising how something as simple as baking can evoke such deep emotions. It’s a reminder of how food connects us to memories and moments that are so much bigger than the ingredients themselves.