Cooked a new recipe tonight—spicy rendang! Not perfect, but pretty tasty. Loving these culinary adventures at home. #HomeCooking #CulinaryExplorer
Are you sure you’re not just following some trendy recipe fad? Seems like everyone’s a 'chef' these days.
I appreciate the feedback, but I think you’re missing some details about the recipe. It’s more nuanced than it might seem.
Not trying to be harsh, but maybe you should stick to simpler dishes if you’re struggling. Just saying.
I get what you’re saying, but have you considered adjusting the spice levels to suit your taste better? Sometimes it’s all about tweaking the little things.
Can you explain what makes rendang so special? I’m curious about what sets it apart from other spicy dishes.